Yuzu Panna Cotta: The Easy & Elegant Japanese Dessert You Need to Try

This recipe transforms the classic Italian panna cotta with a vibrant yuzu twist. You can enjoy it plain or top it with fresh berries or a homemade yuzu marmalade for an extra citrusy punch.

Ingredients:

Panna Cotta:

1 1/2 cups heavy cream

1/2 cup milk

3 tablespoons granulated sugar

3 grams gelatin sheets (or 1 tablespoon powdered gelatin)

1/4 cup yuzu juice (freshly squeezed or store-bought)

Optional Toppings:

Fresh berries (your choice)

Yuzu marmalade (recipe below)

Instructions:

In a small bowl, sprinkle the gelatin sheets with cold water. Let them sit for 5-10 minutes to soften. If using powdered gelatin, combine it with 2 tablespoons of cold water and let it sit for 10 minutes.

In a saucepan over medium heat, combine the heavy cream, milk, and sugar. Heat the mixture until the sugar dissolves, whisking constantly. Do not let it boil.

Remove the pan from the heat and whisk in the yuzu juice. Be careful, as too much heat can curdle the cream.

Add the softened gelatin sheets (or dissolved powdered gelatin) to the warm cream mixture. Whisk well until completely dissolved.

Strain the panna cotta mixture through a fine-mesh sieve to remove any air bubbles or undissolved gelatin.

Divide the panna cotta mixture into ramekins, small glasses, or any mold of your choice. Cover them with plastic wrap and refrigerate for at least 4 hours, or until completely set.

Optional: Yuzu Marmalade Topping:

You can make a simple yuzu marmalade by simmering equal parts yuzu juice and sugar with some water and chopped yuzu peel until thickened. Let it cool before using.

Once set, unmold the panna cotta by running a knife around the edges and inverting them onto plates. Garnish with fresh berries, a dollop of whipped cream, or a drizzle of yuzu marmalade.

Tips:

For a richer flavor, use full-fat coconut milk instead of milk.

Substitute orange or lemon juice for yuzu if unavailable.

You can use store-bought yuzu juice, but fresh yuzu will have a stronger, more fragrant flavor.

Decorate your panna cotta with a sprig of mint or a sprinkle of yuzu zest for an extra touch.

Enjoy this refreshing and delightful Japanese twist on the classic panna cotta!