Looking for a creamy, nutritious, and satisfying meal? These Egg Salad Stuffed Avocados are the perfect low-carb lunch or keto-friendly snack! With a rich and velvety egg salad nestled inside buttery avocado halves, this recipe delivers the perfect balance of healthy fats, protein, and flavor.
🥑 Why You’ll Love This Recipe:
✅ Keto & Low-Carb Friendly – No bread needed!
✅ Protein-Packed – Eggs and avocados make a powerhouse combo.
✅ Quick & Easy – Ready in just 10 minutes!
🌿 Ingredients:
- 2 ripe avocados, halved and pitted
- 4 hard-boiled eggs, chopped
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- ½ tsp lemon juice
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp paprika (optional, for garnish)
- Chopped chives or parsley for garnish
👩🍳 Instructions:
Prepare the egg salad – In a bowl, mash the chopped eggs with mayonnaise, mustard, lemon juice, salt, and pepper. Stir until creamy.Scoop & Stuff – Slightly hollow out the avocado halves to create more space, then fill each with a generous scoop of egg salad.
Garnish & Serve – Sprinkle with paprika and fresh herbs. Serve immediately and enjoy!
🔥 Pro Tips:
- Add crunch with diced celery or crispy bacon bits.
- Make it spicy with a dash of hot sauce or cayenne pepper.
- Serve with lettuce wraps or keto crackers for extra texture.
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