Middle Eastern-inspired Chicken Tahini Curry recipe

Indulge your taste buds in a culinary journey with our Middle Eastern Chicken Tahini Curry. This exotic dish combines succulent chicken thighs with rich tahini, aromatic spices, and a burst of citrusy freshness. Easy to prepare and bursting with flavors, this curry is sure to become a staple in your recipe repertoire.

Ingredients:

- 1.5 lbs (about 700g) boneless, skinless chicken thighs, cut into bite-sized pieces

- 1/4 cup tahini

- 2 cloves garlic, minced

- 2 tablespoons olive oil

- 1 onion, finely chopped

- 1 teaspoon ground cumin

- 1 teaspoon ground coriander

- 1/2 teaspoon paprika

- 1/2 teaspoon turmeric

- 1/4 teaspoon cinnamon

- Salt and pepper to taste

- 1 can (14 oz/400g) diced tomatoes

- 1 cup chicken broth

- Juice of 1 lemon

- Fresh cilantro or parsley for garnish

- Cooked rice or flatbread for serving

Instructions:

Step 1: Gathering the Ingredients

Start by collecting all the ingredients for this Middle Eastern Chicken Tahini Curry. The vibrant array of spices, tahini, and fresh herbs promises a tantalizing dining experience.

Step 2: Preparing the Tahini Paste

Create a luscious tahini paste by blending tahini, minced garlic, and a medley of spices. This aromatic blend will infuse the curry with depth and richness.

Step 3: Sautéing Onion and Garlic

In a skillet, sauté finely chopped onions and minced garlic until they release their enticing aroma. This aromatic foundation sets the stage for a flavorful curry.

Step 4: Browning the Chicken

Introduce bite-sized chicken thighs to the skillet, allowing them to brown to perfection. The sizzling sounds and enticing aromas will have your kitchen smelling divine.

Step 5: Adding the Tahini Paste

Coat the browned chicken with the velvety tahini paste, ensuring each piece is enveloped in a symphony of flavors. The kitchen is now filled with the enticing fragrance of Middle Eastern spices.

Step 6: Creating the Curry Base

Combine diced tomatoes and chicken broth, transforming the skillet into a bubbling cauldron of aromatic curry goodness. The tantalizing blend promises a burst of flavors in every spoonful.

Step 7: Simmering to Perfection

Allow the curry to simmer, covered, letting the chicken absorb the spices and the flavors meld into a harmonious symphony. Your kitchen becomes an aromatic haven, promising a delightful feast.

Step 8: Finishing Touches

Squeeze fresh lemon juice over the finished curry, and garnish with a generous sprinkle of cilantro or parsley. The final touches elevate this Middle Eastern Chicken Tahini Curry to a culinary masterpiece.

Serving Suggestions:

Serve this delectable curry over a bed of fluffy rice or with warm flatbread. The fusion of flavors will transport your taste buds to the vibrant streets of the Middle East.

Our Middle Eastern Chicken Tahini Curry is more than just a recipe; it's a journey through a tapestry of flavors. Easy to make and delightful to savor, it's the perfect addition to your repertoire of culinary adventures. Try it once, and it might just become a regular feature at your dining table. Enjoy the magic of Middle Eastern cuisine in every mouthful!