Vibrant Ethiopian Spiced Salmon with Mango Salsa Recipe

Indulge in the exotic flavors of Ethiopia with this mouthwatering Ethiopian Spiced Salmon dish, perfectly complemented by a zesty mango salsa. Bursting with aromatic spices like berbere, this recipe promises a delightful fusion of flavors that will tantalize your taste buds. Elevate your dining experience by serving it over traditional injera bread for an authentic Ethiopian feast!

Ingredients:

For the salmon:

2 salmon fillets (skin-on or skinless, your preference)

2 tablespoons olive oil

1 tablespoon berbere spice mix

1 teaspoon ground ginger

1/2 teaspoon garlic powder

1/2 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

For the mango salsa:

1 ripe mango, diced

1/2 red onion, finely diced

1 jalapeno pepper, seeded and finely diced (optional, for a spicy kick)

1/4 cup fresh cilantro, chopped

1 tablespoon lime juice

Salt and freshly ground black pepper to taste

To serve (optional): Injera bread

Instructions:

Marinate the salmon: 

In a small bowl, combine olive oil, berbere spice mix, ginger, garlic powder, smoked paprika, salt, and pepper.

Place the salmon fillets in a baking dish or shallow bowl. Pour the marinade over the salmon, ensuring it coats the entire surface. Cover and refrigerate for at least 30 minutes, or up to 2 hours, for deeper flavor.

Prepare the mango salsa: 

While the salmon marinates, combine diced mango, red onion, jalapeno (if using), cilantro, lime juice, salt, and pepper in a bowl. Toss gently to combine.

Cook the salmon: 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easier cleanup. Place the salmon fillets on the prepared baking sheet, skin-side down if using skin-on salmon.

Bake the salmon for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The exact cooking time may vary depending on the thickness of your fillets.

Once cooked, remove the salmon from the oven and let it rest for a few minutes before serving. Serve the salmon alongside the refreshing mango salsa and, for an authentic Ethiopian experience, place it on top of injera bread.

Tips:

If you don't have berbere spice mix, you can create your own using a combination of spices like cayenne pepper, paprika, ginger, garlic powder, turmeric, allspice, and cloves.

Adjust the amount of jalapeno pepper in the salsa according to your preferred level of spiciness.