Flavorful Harissa Aioli Roasted Cauliflower Recipe

 

Elevate your snack game with this enticing Harissa Aioli Roasted Cauliflower dish, inspired by the vibrant flavors of North Africa. Tender cauliflower florets are roasted to perfection, then coated in a creamy harissa aioli for a delightful burst of flavor. Finish it off with a sprinkle of fresh herbs and a squeeze of lemon for an extra zing that will leave your taste buds craving more!

Ingredients:

1 head cauliflower, cut into florets

2 tablespoons olive oil

Salt and pepper to taste

2 tablespoons harissa paste

1/4 cup mayonnaise

2 cloves garlic, minced

1 lemon

Fresh herbs (parsley, cilantro, or mint) for garnish

Instructions:

Preheat your oven to 400°F (200°C). Spread the cauliflower florets out on a baking sheet in a single layer. Drizzle with 2 tablespoons of olive oil and season with salt and pepper to taste.

Roast the cauliflower in the preheated oven for 20-25 minutes, or until tender and lightly browned, tossing halfway through to ensure even cooking. Remove from the oven and let cool slightly.

In a mixing bowl, combine 1/4 cup mayonnaise, 2 tablespoons harissa paste, minced garlic from 2 cloves, and freshly squeezed juice from 1 lemon. Stir until well combined, adjusting the amount of harissa paste to suit your desired level of spiciness.

Transfer the roasted cauliflower florets to a large mixing bowl. Add the prepared harissa aioli to the bowl and gently toss until the cauliflower is evenly coated with the creamy sauce.

Arrange the coated cauliflower florets on a serving platter. Garnish with fresh herbs, such as parsley, cilantro, or mint, for a pop of color and flavor. Serve with lemon wedges on the side for an extra burst of citrusy goodness.

Dive into this tantalizing snack, savoring the perfect balance of roasted cauliflower and creamy harissa aioli. Each bite is a symphony of flavors that will transport you to the bustling markets of North Africa. Share this delightful dish with friends and family for a memorable snacking experience!

Tips:

Cauliflower: Broccoli florets or Brussels sprouts can be substituted for cauliflower.

Harissa paste: If harissa paste is unavailable, you can make a substitute by mixing equal parts tomato paste with your preferred chili paste and a pinch of cumin and smoked paprika.

Mayonnaise: Greek yogurt or vegan mayonnaise can be used as alternatives for a lighter option.

Garlic: Garlic powder can be used instead of fresh minced garlic.

Lemon: Lime juice can be used instead of lemon juice for a slightly different citrus flavor.