Decadent Spiced Chai Chocolate Truffles Recipe

Indulge in these rich and flavorful Spiced Chai Chocolate Truffles, a perfect fusion of traditional Indian spices and luxurious dark chocolate. Ideal for any special occasion or a delightful treat, these truffles are sure to impress!

Ingredients:

200g dark chocolate (70% cocoa)

100ml heavy cream

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground cardamom

1 teaspoon vanilla extract

2 tablespoons unsalted butter

1/4 cup cocoa powder

1 teaspoon chai masala (if not available in market, then use recipe below)

Instructions:

In a small bowl, mix the ground cinnamon, ground cloves, and ground cardamom. Set aside.

Finely chop the dark chocolate and place it in a heatproof bowl.

In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Do not let it boil.

Remove the cream from heat and add the mixed spices. Stir well, cover, and let it steep for 10 minutes.

After 10 minutes, strain the cream through a fine mesh sieve into a clean saucepan to remove the spices. Reheat the cream gently if it has cooled down too much.

Pour the hot spiced cream over the chopped chocolate. Let it sit for 2-3 minutes to melt the chocolate.

Add the butter and vanilla extract. Stir until smooth and glossy.

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the ganache is firm enough to scoop.

Using a small scoop or spoon, scoop out small portions of the ganache and roll them into balls between your palms. Place the truffles on a parchment-lined baking sheet.

In a shallow dish, mix the cocoa powder with the chai masala.

Roll each truffle in the cocoa powder mixture until evenly coated. Shake off any excess.

Place the coated truffles back on the baking sheet and refrigerate for another 30 minutes to set.

Serve chilled and enjoy your Spiced Chai Chocolate Truffles!

Optional: Chai Masala Recipe

If you can’t find chai masala in the market, making it at home is simple and rewarding! This aromatic spice blend is perfect for adding a warm, spicy kick to your tea or baked goods.

Ingredients:

4-6 green cardamom pods

4-6 whole cloves

2-3 cinnamon sticks (broken into pieces)

1 tablespoon black peppercorns

1-2 star anise

1/2 teaspoon fennel seeds

1/2 teaspoon ground ginger or 1 tablespoon fresh ginger (optional)

Instructions:

In a dry skillet over medium heat, lightly toast the cardamom pods, cloves, cinnamon sticks, peppercorns, star anise, and fennel seeds. Stir frequently for 2-3 minutes until fragrant. Be careful not to burn them.

Let the toasted spices cool slightly. Using a spice grinder or mortar and pestle, grind them into a fine powder.

If using ground ginger, add it to the freshly ground spice blend. If using fresh ginger, you can grate it and add it directly to your tea when brewing.

Transfer the chai masala to an airtight container and store it in a cool, dark place. It will keep for up to 6 months.

Tips for the Perfect Truffles & Chai Masala:

Store the truffles in an airtight container in the refrigerator for up to two weeks.

For an extra touch, you can drizzle the truffles with melted white chocolate or sprinkle them with a pinch of sea salt before serving.

Why You'll Love These Spiced Chai Chocolate Truffles:

A Unique Twist: Infusing dark chocolate with warm Indian spices creates a flavor profile that's both exotic and comforting.

Easy to Make: This recipe is straightforward and perfect for both beginners and seasoned bakers.

Adjust the spice quantities to your taste preferences. For a milder blend, reduce the black peppercorns or cloves.

This masala can be used in tea, baked goods, or even savory dishes for an extra kick of flavor.

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