Miso Butter Lobster Rolls with Chili Aioli

Craving a twist on the classic lobster roll? Look no further! These Miso Butter Lobster Rolls with Chili Aioli are the ultimate fusion of flavors—rich, buttery lobster infused with umami-packed miso, paired with a spicy, tangy chili aioli that adds a delicious kick. Whether you're hosting a summer gathering or just treating yourself, this recipe is sure to impress.

Ingredients:

For the Lobster Rolls:

1 lb cooked lobster meat, chopped

4 brioche buns, split and lightly toasted

3 tbsp unsalted butter

1 tbsp white miso paste

1 tbsp lemon juice

1 tsp garlic, minced

Fresh chives, chopped (for garnish)

For the Chili Aioli:

1/2 cup mayonnaise

1 tbsp sriracha or chili sauce

1 tsp lime juice

1 clove garlic, minced

Pinch of salt

Instructions:

In a small saucepan over medium heat, melt the butter. Add the miso paste, lemon juice, and minced garlic. Stir until the miso is fully dissolved, and the mixture is smooth and fragrant. Set aside.

In a mixing bowl, pour the miso butter over the chopped lobster meat. Toss gently to coat the lobster evenly with the rich, umami goodness.

In a small bowl, whisk together the mayonnaise, sriracha or chili sauce, lime juice, minced garlic, and a pinch of salt until smooth and creamy. Adjust the heat level to your liking.

Lightly toast the brioche buns until golden brown. Generously spoon the miso butter lobster mixture into each bun. Drizzle the top with the spicy chili aioli and garnish with fresh chives.

Serve immediately and watch your guests rave about these Miso Butter Lobster Rolls with Chili Aioli! The balance of buttery richness, umami depth, and spicy kick makes these rolls unforgettable.

Pro Tips:

Make it a meal: Serve with a side of crunchy coleslaw or crispy sweet potato fries for a complete meal.

Extra flavor: Add a squeeze of lemon over the lobster rolls for an extra burst of freshness.

These Miso Butter Lobster Rolls with Chili Aioli are sure to become a favorite in your household. Perfectly Instagrammable and bursting with flavor, they’ll have your followers asking for the recipe in no time.