Coconut Curry Laksa with Tofu: A Flavorful Vegetarian Delight

Elevate your meal with our Coconut Curry Laksa with Tofu, a delicious fusion of South Indian coconut curry and Southeast Asian Laksa. This vegetarian masterpiece combines the creamy richness of coconut with a burst of vibrant spices, all while being meat-free. Perfectly suited for a comforting lunch or a cozy dinner, this dish is sure to tantalize your taste buds.

Ingredients:

For the Laksa Broth:

1 tablespoon vegetable oil

1 onion, finely chopped

3 cloves garlic, minced

1 tablespoon ginger, minced

2 tablespoons Laksa paste (adjust to taste)

1 can (400ml) coconut milk

2 cups vegetable broth

1 tablespoon soy sauce

1 tablespoon brown sugar

1 tablespoon lime juice

Salt and pepper to taste

For the Tofu:

1 block firm tofu, cubed

2 tablespoons soy sauce

1 tablespoon vegetable oil

For Serving:

200g rice vermicelli or noodles

Fresh cilantro, chopped

Bean sprouts

Lime wedges

Sliced red chilies (optional)

Instructions:

In a pan, heat 1 tablespoon of vegetable oil over medium heat. Add the tofu cubes and cook until golden brown on all sides.

Toss with 2 tablespoons of soy sauce and set aside.

Heat vegetable oil in a large pot over medium heat. Sauté the onions until translucent.

Add garlic and ginger, cooking for another minute until fragrant.

Stir in the Laksa paste and cook for 2 minutes, allowing the spices to release their aroma.

Pour in the coconut milk and vegetable broth, stirring to combine. Bring to a simmer.

Add soy sauce, brown sugar, and lime juice. Season with salt and pepper to taste.

Cook rice vermicelli or noodles according to package instructions. Drain and set aside.

Divide the cooked noodles among serving bowls. Pour the hot Laksa broth over the noodles.

Top with crispy tofu cubes, fresh cilantro, bean sprouts, and sliced red chilies if using.

Garnish with lime wedges and serve immediately.

Tips:

For an extra kick, add a splash of sriracha or chili oil.

Customize your Laksa with your favorite veggies like bell peppers or mushrooms.

Enjoy this Coconut Curry Laksa with Tofu for a nourishing, flavorful, and satisfying meal that showcases the best of both South Indian and Southeast Asian cuisine!