Harissa BBQ Sliders with Tahini Coleslaw: Bold, Spicy & Delicious!

If you’re looking to elevate your slider game with bold flavors, these Harissa BBQ Sliders are exactly what you need. Perfect for game days, family cookouts, or even a fun weeknight dinner, this recipe pairs juicy, harissa-spiced mini burgers with a creamy, tangy Tahini Coleslaw. The rich, smoky flavors of the sliders combined with the refreshing crunch of the coleslaw make for an unforgettable bite. Let’s dive into this mouthwatering recipe!

Ingredients:

For the Harissa BBQ Sliders:

1 lb ground beef (or turkey for a lighter option)

2 tbsp harissa paste

2 tbsp BBQ sauce

1 tsp smoked paprika

1 tsp garlic powder

½ tsp ground cumin

Salt and pepper to taste

Slider buns

Optional: cheddar cheese, pickles

For the Tahini Coleslaw:

2 cups shredded cabbage

1 carrot, grated

¼ cup tahini

2 tbsp lemon juice

1 tbsp apple cider vinegar

1 tbsp honey or maple syrup

1 tbsp olive oil

Salt and pepper to taste

Instructions:

In a large bowl, combine the ground beef, harissa paste, BBQ sauce, smoked paprika, garlic powder, cumin, salt, and pepper. Mix gently until all ingredients are evenly distributed. Form the mixture into small slider-sized patties, about 2-3 inches in diameter.

Heat a grill or skillet over medium heat. Cook the patties for about 3-4 minutes per side, or until they're cooked to your desired doneness. If adding cheese, place a slice on each patty during the last minute of cooking to melt.

While the sliders are cooking, whisk together the tahini, lemon juice, apple cider vinegar, honey, olive oil, salt, and pepper in a small bowl. Pour this dressing over the shredded cabbage and carrots. Toss everything together until well coated.

Toast the slider buns for extra crunch (optional but recommended). Place a patty on each bottom bun, then top with a generous helping of tahini coleslaw. Add any extra toppings like pickles, if desired. Close the buns, and you’re ready to serve!

Tips for the Best Harissa BBQ Sliders:

Adjust the spice level by using more or less harissa paste depending on your preference.

For an extra layer of flavor, grill the buns lightly with a little butter for a crisp, golden finish.

This recipe is great for meal prep! Make a double batch and freeze the patties for a quick weeknight dinner later.

These Harissa BBQ Sliders are a surefire way to impress your guests or just satisfy your cravings for something bold and delicious. Pair them with your favorite sides like sweet potato fries or grilled veggies for a complete meal!

Bold, smoky, and just the right amount of spicy, these Harissa BBQ Sliders with Tahini Coleslaw are a must-try! Share your creations on social media and tag me—I can’t wait to see how you enjoy these flavor-packed sliders!

For more easy, flavor-forward recipes, be sure to subscribe to the blog and get updates straight to your inbox!