Baked Mac and Cheese Stuffed Meatballs | Comfort Food with a Cheesy Twist!

If you’re a fan of comfort food and love surprising twists, this Baked Mac and Cheese Stuffed Meatballs recipe is about to become your favorite indulgence. Imagine tender, flavorful meatballs bursting with creamy mac and cheese in every bite—baked to golden perfection and paired with tangy marinara sauce. It’s comfort food elevated, and it’s a guaranteed crowd-pleaser for family dinners, game nights, or potlucks.  

Ingredients  

For the Mac and Cheese Filling:  

- 1 cup cooked elbow macaroni  

- 1 cup shredded cheddar cheese  

- 1/4 cup cream cheese, softened  

- 2 tbsp heavy cream  

- Salt and pepper to taste  

For the Meatballs:  

- 1 lb ground beef or a mix of beef and pork  

- 1/4 cup breadcrumbs  

- 1 egg  

- 2 garlic cloves, minced  

- 1/4 cup grated Parmesan cheese  

- 1 tsp Italian seasoning  

- 1/2 tsp smoked paprika  

- Salt and pepper to taste  

For Serving:  

- 1 cup marinara sauce, warmed  

Instructions  

In a bowl, combine cooked macaroni, cheddar cheese, cream cheese, heavy cream, salt, and pepper. Mix well until the cheese melts slightly and forms a creamy filling.  

Spoon the mixture into small portions (around 1 teaspoon each) and freeze for 15-20 minutes to firm up.  

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.  

In a large bowl, combine ground meat, breadcrumbs, egg, garlic, Parmesan, Italian seasoning, smoked paprika, salt, and pepper. Mix until just combined—don’t overwork the mixture!  

Scoop about 2 tablespoons of the meat mixture into your hands and flatten into a disc.  

Place a portion of the mac and cheese filling in the center and gently wrap the meat around it, sealing the edges to form a ball. Repeat with the remaining ingredients.  

Place the meatballs on the prepared baking sheet and bake for 20-25 minutes, or until the meatballs are cooked through and slightly golden.  

Serve your Baked Mac and Cheese Stuffed Meatballs with warm marinara sauce for dipping or drizzling. Garnish with fresh parsley or grated Parmesan for an extra touch of flavor.  

Why You’ll Love This Recipe  

- Two Comfort Foods in One: Juicy meatballs + creamy mac and cheese = pure bliss.  

- Baked, Not Fried: A healthier twist without compromising flavor.  

- Perfect for Sharing: These are a hit at parties, making them the ultimate appetizer or main dish.  

Bring this recipe to life and watch the magic happen as you slice open those meatballs to reveal the gooey mac and cheese center. Don’t forget to snap a picture for Instagram—you’ll rake in likes faster than these meatballs will disappear from the plate!