Coconut Curry Goat Empanadas: A Caribbean Fusion Delight

Get ready to elevate your appetizer game with these Coconut Curry Goat Empanadas! Combining two beloved Caribbean staples, this recipe brings together the rich flavors of curried goat with the crispy, golden allure of empanadas. Whether you're hosting a party or simply craving a tasty handheld meal, these empanadas are a perfect choice.

Ingredients

For the Coconut Curry Goat Filling:

1 lb goat meat, cubed

1 can (13.5 oz) coconut milk

2 tbsp curry powder

1 tsp turmeric

1 tsp ground cumin

1 tsp paprika

1 onion, finely chopped

3 garlic cloves, minced

1 tbsp ginger, minced

1 bell pepper, diced

1 tomato, diced

2 tbsp vegetable oil

Salt and pepper to taste

For the Empanada Dough:

2 ½ cups all-purpose flour

1 tsp annatto powder

1 tsp baking powder

1 tsp salt

½ cup cold unsalted butter, cubed

1 large egg, beaten (for sealing)

Water as needed

Instructions

Heat vegetable oil in a large pan over medium heat. Add onions, garlic, and ginger, cooking until softened and fragrant.

Stir in curry powder, turmeric, cumin, and paprika. Cook for a minute until spices are well combined.

Add goat meat and cook until browned on all sides.

Pour in coconut milk and add bell pepper and tomato. Simmer for 1-1.5 hours until goat is tender and the sauce has thickened. Season with salt and pepper. Let cool.

In a large bowl, combine flour, annatto powder, baking powder, and salt.

Cut in cold butter until the mixture resembles coarse crumbs.

Gradually add water, mixing until a dough forms. Knead briefly, then wrap in plastic and refrigerate for at least 30 minutes.

Preheat your oven to 375°F (190°C) or heat oil for frying.

Roll out dough on a floured surface to about ¼ inch thickness. Cut into circles (about 4 inches in diameter).

Spoon a small amount of coconut curry goat filling onto the center of each circle.

Brush edges with beaten egg and fold over to create a half-moon shape. Press edges with a fork to seal.

Place on a baking sheet lined with parchment paper or fry in hot oil until golden brown and crispy.

Let the empanadas cool slightly before serving. Enjoy them warm as a delicious appetizer or handheld meal.

These Coconut Curry Goat Empanadas are sure to impress your guests with their bold flavors and crispy texture. Whether baked or fried, they make a mouthwatering addition to any meal or gathering. Enjoy the taste of the Caribbean with each delightful bite!