Saffron Ice Cream with Candied Orange Peel

Learn how to make luxurious Saffron Ice Cream with Candied Orange Peel in this step-by-step tutorial. This Persian-inspired dessert is a delightful blend of creamy saffron-infused ice cream and zesty candied orange peel. Perfect for a refreshing summer treat! #SaffronIceCream #CandiedOrangePeel #ExoticDesserts #HomemadeIceCream #SummerTreats

Ingredients:

1 cup whole milk

2 cups heavy cream

1 cup granulated sugar

1/4 teaspoon saffron threads

4 large egg yolks

1 teaspoon vanilla extract

1/2 cup candied orange peel, finely chopped

Instructions:

Warm the milk in a small saucepan over medium heat.

Add the saffron threads and gently stir until the milk takes on a vibrant yellow hue.

Remove from heat and let it steep for 15 minutes.

In a medium saucepan, combine the saffron-infused milk, heavy cream, and half of the sugar.

Heat the mixture over medium heat until it is hot but not boiling.

In a separate bowl, whisk together the egg yolks and the remaining sugar until the mixture is pale and thick.

Gradually pour the hot milk mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.

Pour the mixture back into the saucepan.

Cook over medium-low heat, stirring constantly, until the mixture thickens and coats the back of a spoon.

Remove from heat and stir in the vanilla extract.

Pour the custard into a bowl and let it cool to room temperature.

Cover the bowl and refrigerate for at least 4 hours, or overnight.

Pour the chilled custard into an ice cream maker and churn according to the manufacturer’s instructions.

During the last few minutes of churning, add the chopped candied orange peel.

Transfer the ice cream to an airtight container.

Freeze for at least 2 hours or until firm.

Serving Suggestion:

Serve scoops of saffron ice cream in bowls or cones, garnished with additional candied orange peel for an extra burst of flavor and color.

Enjoy your luxurious Saffron Ice Cream with Candied Orange Peel, and make your summer days sweeter with this exotic and refreshing treat!