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If you're looking to elevate your traditional Mast-o-Khiar, try giving it a bold and flavorful twist! This creamy, cooling yogurt and cucumber dip is perfect for any occasion, but a dash of spice can take it to a whole new level. With the addition of cayenne pepper or a spoonful of harissa paste, you'll get that fiery kick without sacrificing the refreshing nature of the dish. Serve it with pita chips for the ultimate snack, or use it as a side for grilled meats and veggies.
Ingredients:
1 cup plain Greek yogurt
1 small cucumber, finely diced
1 garlic clove, minced
1 tsp dried mint (or fresh mint, finely chopped)
A pinch of cayenne pepper or 1 tsp harissa paste (for a spicier kick)
Salt and pepper to taste
Pita chips or fresh veggies for serving
Instructions:
Mix the Yogurt Base: In a bowl, combine the Greek yogurt, minced garlic, and dried mint. Stir until smooth.
Add the Cucumber: Finely dice the cucumber and fold it into the yogurt mixture, ensuring it's evenly distributed.
Spice It Up: For that spicy kick, add a pinch of cayenne pepper or a spoonful of harissa paste. Adjust the heat to your preference.
Season: Add salt and pepper to taste, balancing the flavors to suit your palate.
Serve and Enjoy: Serve your spicy Mast-o-Khiar with crispy pita chips, fresh veggies, or as a side dish to grilled meats. Enjoy the balance of cool yogurt and spicy heat!
This twist on a classic dip is sure to impress, whether you're serving it at a gathering or enjoying it solo as a snack!
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Location:
Toronto, ON, Canada
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