Tzatziki Cheesecake Recipe: A Savory Twist on a Classic Dessert

If you’re tired of the same old dessert options and craving something truly different, you’ve got to try this Tzatziki Cheesecake! This unique twist combines the creamy richness of traditional cheesecake with the refreshing tang of tzatziki, creating a flavor profile that's both bold and delectable.

Ingredients:

For the Crust:

1 ½ cups graham cracker crumbs

¼ cup granulated sugar

6 tbsp unsalted butter, melted

For the Filling:

2 cups cream cheese, softened

1 cup Greek yogurt

½ cup sour cream

½ cup granulated sugar

3 large eggs

1 tsp vanilla extract

1 cup tzatziki sauce (store-bought or homemade)

For Garnish:

Fresh dill, chopped

Cucumber slices

Lemon zest

Instructions:

Prepare the Crust:

Preheat your oven to 325°F (163°C).

In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined.

Press the mixture into the bottom of a springform pan to form an even layer. Bake for 10 minutes, then remove and let it cool.

Make the Filling:

In a large bowl, beat the cream cheese until smooth and creamy.

Add the Greek yogurt, sour cream, and sugar. Continue to beat until well combined.

Incorporate the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Gently fold in the tzatziki sauce until just combined.

Bake the Cheesecake:

Pour the cheesecake filling over the cooled crust in the springform pan.

Smooth the top with a spatula and bake for 55-60 minutes, or until the edges are set but the center is slightly jiggly.

Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. Then, refrigerate for at least 4 hours or overnight.

Garnish and Serve:

Before serving, garnish with fresh dill, cucumber slices, and a sprinkle of lemon zest.

Slice and enjoy this savory-sweet delight that’s sure to impress!

Tips for Perfection:

Make sure your cream cheese is completely softened for a smooth filling.

For the best results, chill the cheesecake overnight to ensure it sets properly.

Feel free to adjust the tzatziki amount based on your taste preference for a tangier or milder flavor.