Banh Mi Pizza with Sriracha Mayo Drizzle Recipe: A Fusion of Bold Flavors

Craving a pizza with a unique twist? This Banh Mi Pizza with Sriracha Mayo Drizzle is your perfect fusion dish. Inspired by the classic Vietnamese sandwich, this pizza is packed with fresh veggies, savory proteins, and a spicy kick from the sriracha mayo. It's a fun way to combine two beloved cuisines into one unforgettable meal!

Ingredients:

For the Pizza Base:

1 pre-made pizza crust (or homemade)

1/2 cup hoisin sauce (for the base)

For the Toppings:

1 cup cooked chicken or pork (thinly sliced)

1/2 cup shredded carrots

1/2 cup pickled daikon and radish

1/4 cup cucumber slices

1/4 cup jalapeño slices

1/4 cup fresh cilantro leaves

1/4 cup green onions (sliced)

1 cup mozzarella cheese (optional)

For the Sriracha Mayo Drizzle:

1/4 cup mayonnaise

2 tbsp sriracha sauce

Juice of 1 lime

Instructions:

Preheat Oven: Heat the oven to 450°F (230°C).

Prep Pizza Crust: Spread hoisin sauce evenly over the pre-made pizza crust.

Add Cheese: If using cheese, sprinkle the mozzarella over the hoisin sauce.

Add Protein: Scatter the cooked chicken or pork slices evenly on the pizza.

Bake: Place the pizza in the oven and bake for 10-12 minutes or until the crust is golden and the cheese is melted.

Add Fresh Toppings: Once out of the oven, layer on the shredded carrots, pickled daikon, cucumber slices, jalapeños, and cilantro.

Make Sriracha Mayo: In a small bowl, whisk together the mayonnaise, sriracha sauce, and lime juice until smooth.

Drizzle & Serve: Generously drizzle the sriracha mayo over the pizza and sprinkle with green onions. Slice and serve!

This Banh Mi Pizza is sure to become a favorite fusion recipe. Perfect for a creative pizza night or when you're craving something with a bold, spicy flavor!