Chimichurri Pad Thai with Grilled Steak: A Fusion of Bold Flavors

Ready to take your taste buds on a flavor-packed journey? This Chimichurri Pad Thai with Grilled Steak recipe combines the classic tangy and herby flavors of Argentinian chimichurri with the savory-sweet delight of Thai-inspired Pad Thai noodles. Perfect for a quick dinner or an impressive meal for guests, this fusion dish is both satisfying and vibrant.

Ingredients:

For the Chimichurri Sauce:

1 cup fresh parsley, finely chopped

4 cloves garlic, minced

2 tbsp fresh oregano, chopped

1 tsp red pepper flakes

1/4 cup red wine vinegar

1/2 cup olive oil

Salt and pepper to taste

For the Pad Thai:

8 oz rice noodles

2 tbsp fish sauce

2 tbsp tamarind paste

2 tbsp soy sauce

1 tbsp brown sugar

2 cloves garlic, minced

1/4 cup green onions, chopped

1/4 cup peanuts, crushed

2 eggs, lightly beaten

1 tbsp vegetable oil

For the Grilled Steak:

1 lb flank steak

Salt, pepper, and olive oil for seasoning

Instructions:

Prepare the Chimichurri Sauce: In a small bowl, mix the parsley, garlic, oregano, red pepper flakes, and red wine vinegar. Slowly stir in the olive oil, then season with salt and pepper. Set aside to let the flavors meld.

Grill the Steak: Season the flank steak with salt, pepper, and olive oil. Preheat your grill to medium-high heat and grill the steak for 4-5 minutes per side (or until desired doneness). Let the steak rest for a few minutes, then slice thinly against the grain.

Cook the Pad Thai Noodles: Soak the rice noodles in warm water for 10 minutes or until softened. Drain and set aside.

Make the Pad Thai Sauce: In a small bowl, whisk together the fish sauce, tamarind paste, soy sauce, and brown sugar. Set aside.

Stir-Fry the Pad Thai: Heat vegetable oil in a large pan or wok. Add the garlic and sauté until fragrant. Push the garlic to one side and scramble the eggs in the same pan. Add the noodles and Pad Thai sauce, tossing everything together until well combined. Add the green onions and crushed peanuts.

Assemble the Dish: Divide the noodles into bowls, top with slices of grilled steak, and drizzle with the vibrant chimichurri sauce. Garnish with extra green onions and peanuts for added crunch.

This Chimichurri Pad Thai with Grilled Steak offers a beautiful fusion of cultures on your plate. The fresh herbs of chimichurri marry perfectly with the umami-packed Pad Thai, creating a symphony of flavors that will leave you craving more. Don't forget to share this recipe with friends and follow us for more fusion food ideas!