Crispy Elote Fritters with Sriracha Mayo - The Ultimate Snack!

Mexican street corn, also known as elote, is an iconic street food that is beloved for its rich, savory flavor and creamy toppings. But what if you could take all that goodness and transform it into a crispy, golden fritter? That’s exactly what we’re doing with these Elote Fritters with Sriracha Mayo. This irresistible recipe combines the sweetness of corn, the tangy bite of cotija cheese, and the fiery kick of fresh chilies, all wrapped up in a crunchy fritter that’s perfect for dipping in spicy Sriracha mayo.

These fritters are incredibly easy to make, so they're ideal for your next backyard party or snack craving. Ready to get cooking?

Ingredients:

1 can creamed corn

½ cup crumbled cotija cheese

2 fresh chilies, chopped (adjust to your spice preference)

¼ cup chopped fresh cilantro

1 cup all-purpose flour

Salt and pepper to taste

Oil for frying

For the Sriracha Mayo:

½ cup mayonnaise

2 tbsp Sriracha sauce (adjust for spice level)

Juice of ½ lime

Instructions:

1. Mix the Fritters:

In a large mixing bowl, combine the creamed corn, crumbled cotija cheese, chopped chilies, and cilantro. Add the flour gradually until the mixture comes together into a thick batter. Season with salt and pepper to taste.

2. Fry to Perfection:

Heat a generous amount of oil in a skillet over medium-high heat. Once the oil is hot, drop small spoonfuls of the batter into the pan. Flatten them slightly with the back of the spoon and fry until golden brown and crispy, about 2-3 minutes per side. Remove and drain on a paper towel-lined plate.

3. Prepare the Sriracha Mayo:

In a small bowl, mix together the mayonnaise, Sriracha sauce, and lime juice. Adjust the spice level by adding more Sriracha if you like it hot!

4. Serve and Enjoy:

Serve the fritters warm with the Sriracha mayo on the side for dipping. Garnish with extra cilantro if desired.

These Elote Fritters are crispy, cheesy, and full of zesty flavor, making them the ultimate appetizer or snack. The Sriracha mayo adds a creamy, spicy finish that takes this dish to the next level.