Delicious Blood Orange Panna Cotta | A Fresh Twist on a Classic Dessert

Creamy, silky, and bursting with citrusy goodness, this Blood Orange Panna Cotta is the perfect balance of sweet and tart, with a stunning, vibrant color.

Ingredients:

2 cups heavy cream

1 cup blood orange juice (freshly squeezed)

1/4 cup sugar

1 tsp vanilla extract

1 packet (1 tbsp) unflavored gelatin

2 tbsp cold water

Zest of one blood orange (optional)

Blood orange slices and mint leaves (for garnish)

Instructions:

Prepare the Gelatin:

In a small bowl, sprinkle gelatin over the cold water. Let it sit for 5 minutes to bloom.

Heat the Cream:

In a saucepan over medium heat, combine heavy cream, sugar, and vanilla extract. Stir until the sugar is fully dissolved, but don't let the cream boil.

Mix in the Gelatin:

Remove the cream mixture from heat and stir in the bloomed gelatin until fully dissolved.

Add the Blood Orange Juice:

Let the cream mixture cool for about 5 minutes, then slowly whisk in the fresh blood orange juice and zest (if using).

Pour and Chill:

Pour the mixture into serving glasses or molds, dividing evenly. Cover with plastic wrap and refrigerate for at least 4 hours, or until fully set.

Garnish and Serve:

Once set, top your panna cotta with fresh blood orange slices and a sprig of mint for a burst of color and freshness.

Tips for the Perfect Blood Orange Panna Cotta:

Sweetness level: Adjust the sugar according to your taste preference, especially depending on how tart your blood oranges are.

Mold or Glassware: For an elegant presentation, use clear glassware to show off the vibrant layers, or unmold for a classic panna cotta look.

Serving Ideas: Pair with a drizzle of blood orange syrup or a light dusting of powdered sugar for extra sweetness.