Marry Me Chicken with a Creamy Sun-Dried Tomato Twist

There’s something magical about a dish that leaves your taste buds begging for more—and Marry Me Chicken does exactly that. But what if I told you we could take it up a notch? With a creamy sun-dried tomato sauce, this recipe adds a rich, savory twist to the classic that’s bound to impress on any special night. Whether you’re cooking for your partner or just treating yourself, this dish is all about bold flavors, tender chicken, and that irresistible sauce. Trust me, after one bite, they’ll be hooked!

Ingredients:

4 boneless, skinless chicken breasts

1 cup sun-dried tomatoes (packed in oil, drained)

1/2 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

1/2 teaspoon crushed red pepper flakes

2 tablespoons olive oil (or use the oil from the sun-dried tomatoes for extra flavor!)

2 cloves garlic, minced

Fresh basil leaves, for garnish

Salt and pepper, to taste

Instructions:

Heat a large skillet over medium-high heat. Season the chicken breasts with salt and pepper. Add olive oil (or the oil from the sun-dried tomatoes) to the pan and sear the chicken for 5-6 minutes per side, until golden brown. Remove the chicken and set aside.

In the same skillet, lower the heat and add minced garlic. Sauté until fragrant, about 1 minute. Stir in the sun-dried tomatoes, letting their flavor infuse the oil. Add chicken broth to deglaze the pan, scraping up any bits stuck to the bottom. Let it simmer for 2-3 minutes.

Pour in the heavy cream, followed by the Parmesan cheese and crushed red pepper flakes. Stir until the sauce becomes smooth and creamy. Let it simmer for 3-4 minutes until it thickens slightly.

Return the chicken to the skillet, spooning the sauce over the top. Cover and simmer for another 5-7 minutes, until the chicken is cooked through and juicy.

Garnish with fresh basil leaves for a pop of color and fresh flavor. Serve with a side of pasta, mashed potatoes, or crusty bread to soak up all that delicious sauce.

Pro Tip:

For an even deeper flavor, marinate the chicken in the sun-dried tomato oil for 30 minutes before cooking. It’s a game-changer!