Za'atar Crust Magic: Moroccan Curry Pizza Recipe!

Get ready to elevate your pizza game with this Moroccan Curry Pizza featuring a delectable Za'atar crust! This unique dish combines the warm spices of Moroccan curry with the savory, herby notes of Za'atar, creating a mouthwatering fusion that will leave your taste buds dancing. Perfect for a cozy night in or impressing your friends at your next gathering, this pizza is a delicious twist on traditional flavors. Let’s dive into this culinary adventure!

Ingredients

For the Za'atar Crust:

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon salt

1 tablespoon Za'atar seasoning

1 tablespoon olive oil

¾ cup warm water

For the Moroccan Curry Topping:

1 cup cooked chicken (shredded) or chickpeas (for a vegetarian option)

1 cup coconut milk

2 tablespoons curry powder

1 teaspoon ground cumin

1 teaspoon turmeric

1 teaspoon cinnamon

1 cup bell peppers (sliced)

½ cup red onion (sliced)

1 cup shredded mozzarella cheese

Fresh cilantro or parsley for garnish

Instructions

Step 1: Make the Za'atar Crust

In a large bowl, combine the flour, instant yeast, salt, and Za'atar seasoning. Mix well.

Add the olive oil and warm water gradually, mixing until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 2: Prepare the Moroccan Curry Topping

In a saucepan over medium heat, combine the cooked chicken (or chickpeas) with coconut milk, curry powder, cumin, turmeric, and cinnamon. Stir well and let it simmer for about 10 minutes, allowing the flavors to meld.

In the last few minutes, add the sliced bell peppers and red onion, cooking until slightly tender.

Step 3: Assemble the Pizza

Preheat your oven to 475°F (245°C).

Roll out the risen dough on a floured surface to your desired thickness. Transfer it to a parchment-lined baking sheet or pizza stone.

Spread the Moroccan curry mixture evenly over the crust, leaving a little space around the edges.

Sprinkle shredded mozzarella cheese on top.

Step 4: Bake the Pizza

Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.

Remove from the oven and let it cool for a couple of minutes.

Step 5: Serve and Enjoy

Garnish your Moroccan Curry Pizza with fresh cilantro or parsley for a pop of color and freshness.

Slice and serve hot, and watch your guests rave about this delightful fusion dish!

This Moroccan Curry Pizza with Za'atar Crust is more than just a meal; it’s an experience! Perfectly balanced with spices and flavors, it’s sure to become a favorite in your recipe collection. Don't forget to share your creations on social media and tag us—let’s spread the love for unique pizzas!