Boozy Basque Cheesecake Recipe: A Decadent Twist on a Classic Favorite

If you're craving something indulgent with a grown-up flair, look no further than this Boozy Basque Cheesecake! With the signature creamy, caramelized edges of a Basque cheesecake and the unexpected richness of boozy fruit, this dessert is sure to wow your taste buds and impress your guests.

Ingredients:

• 2 cups cream cheese, softened
• 1 cup heavy cream
• 1/2 cup sugar
• 3 large eggs
• 1 tbsp vanilla extract
• 1 tbsp lemon zest
• 1/2 cup raisins or cranberries
• 1/4 cup rum, Grand Marnier, or Amaretto (your choice)
• 1/4 cup flour
• Pinch of salt

Instructions:

Begin by soaking your raisins or cranberries in your liquor of choice—rum, Grand Marnier, or Amaretto. Let them soak for at least 30 minutes to fully absorb the flavors. 

In a large mixing bowl, combine the softened cream cheese, heavy cream, sugar, eggs, vanilla extract, and lemon zest. 

Mix until smooth and creamy.

Gently fold the soaked raisins or cranberries into the cheesecake batter. The fruit adds a delightful burst of flavor and an extra touch of indulgence.

Pour the batter into a springform pan lined with parchment paper. Bake at 400°F (200°C) for 45-50 minutes, or until the top is golden brown and the center is set with a slight wobble.

Let the cheesecake cool completely before serving. For the best texture, chill it in the fridge for a few hours. The booze-soaked fruit will add an irresistible depth of flavor!

This Boozy Basque Cheesecake is perfect for your next dinner party or a special treat just for you. The combo of creamy cheesecake with a hint of boozy fruit will make this recipe a go-to for dessert lovers. Don't forget to share your baking experience and tag me on Instagram – let's get this cheesecake trending! 🍰🍸