Chickpea Flour Chocolate Chip Cookies: A Decadent Gluten-Free, Vegan Treat

Looking for a healthier twist on the classic chocolate chip cookie? These Chickpea Flour Chocolate Chip Cookies are the perfect solution! Made with gluten-free chickpea flour, dairy-free chocolate chips, and a touch of sea salt, this vegan cookie recipe is not only delicious but also packed with protein and fiber.  

Why You’ll Love These Cookies:  

- Gluten-Free & Vegan – Perfect for those with dietary restrictions or anyone craving a guilt-free indulgence.  

- Nutritious Chickpea Flour– Chickpea flour adds a rich, nutty flavor while providing a good source of protein and fiber.  

- Dairy-Free Chocolate Chips – Made with creamy, dairy-free chocolate chips that melt perfectly in each bite.  

- A Hint of Sea Salt – The sea salt elevates the sweetness and enhances the chocolate flavor.  

Ingredients:

- 1 cup chickpea flour  

- 1/2 cup coconut sugar (or your favorite sweetener)  

- 1/4 cup coconut oil (melted)  

- 1/4 cup dairy-free chocolate chips  

- 1/2 tsp baking soda  

- 1/4 tsp sea salt  

- 1 tsp vanilla extract  

- 2 tbsp water (or almond milk for extra creaminess)  

Directions:  

Preheat your oven to 350°F (175°C).  

In a bowl, whisk together chickpea flour, coconut sugar, baking soda, and sea salt.  

Add melted coconut oil, vanilla extract, and water. Stir until well combined.  

Fold in dairy-free chocolate chips.  

Drop spoonfuls of dough onto a parchment-lined baking sheet, spacing them 2 inches apart.  

Bake for 10-12 minutes or until edges are golden brown.  

Let cool on the sheet for 5 minutes before transferring to a wire rack.  

Pro Tips:  

- Chill the dough for 30 minutes if you want a chewier texture.  

- Experiment with other add-ins like dried fruit, nuts, or shredded coconut for extra flavor.

These Chickpea Flour Chocolate Chip Cookies are a must-try! They're the ideal gluten-free, vegan dessert to satisfy your sweet tooth, and they come together in no time. Perfect for your next treat or healthy snack. Happy baking!