Creamy Spinach and Artichoke Garlic Rolls: A Flavor-Packed Delight

If you're on the lookout for a crowd-pleasing appetizer that combines rich flavors and creamy textures, look no further than these Creamy Spinach and Artichoke Garlic Rolls! Perfect for parties, game days, or cozy family dinners, these rolls are a twist on the classic spinach and artichoke dip, wrapped in a warm, soft roll. Get ready to impress your guests with this irresistible treat!

Ingredients:

For the Filling:

1 cup fresh spinach, chopped

1 can (14 oz) artichoke hearts, drained and chopped

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

Salt and pepper to taste

For the Dough:

1 package (1 lb) refrigerated pizza dough

2 tablespoons olive oil

2 cloves garlic, minced

Fresh parsley, chopped (for garnish)

Instructions:

In a mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, garlic powder, salt, and pepper. Mix well until smooth and creamy.

Preheat your oven to 375°F (190°C). On a floured surface, roll out the pizza dough into a large rectangle, about 1/4 inch thick.

Spread the creamy spinach and artichoke mixture evenly over the rolled-out dough, leaving a small border around the edges.

Carefully roll the dough from one long side to the other, forming a log. Pinch the seams to seal the edges.

Slice the rolled dough into 1-inch pieces and place them on a greased baking sheet. Brush the tops with olive oil and sprinkle with minced garlic for an extra flavor kick.

Bake in the preheated oven for 20-25 minutes, or until golden brown.

Once baked, remove from the oven and let cool slightly. Garnish with fresh parsley before serving. These rolls are best enjoyed warm, so gather your friends and dig in!

Tips for Success:

Make Ahead: Prepare the filling a day in advance and store it in the fridge. Just roll and bake when you're ready to serve!

Variations: Try adding crumbled feta or mozzarella cheese for extra flavor and gooeyness.

With these Creamy Spinach and Artichoke Garlic Rolls, you’ll bring a touch of elegance and comfort to any table. Whether it's a casual gathering or a special occasion, these rolls are sure to be a hit! Don’t forget to share your creations on social media and tag us—we’d love to see your delicious results!