Elevate Your Snacking: Masala Mac & Cheese Croquettes Recipe!

Craving something comforting yet excitingly different? Let me introduce you to Masala Mac & Cheese Croquettes—crispy on the outside, gooey on the inside, and packed with bold Indian flavors. These bite-sized delights blend the familiar comfort of mac and cheese with a spicy twist, thanks to garam masala, cumin, and green chilies. Perfect for your next party or simply when you're in the mood for something indulgent.

Why You'll Love Masala Mac & Cheese Croquettes:

The Perfect Fusion: A delightful mashup of creamy mac and cheese with the bold, aromatic spices of Indian cuisine.

Great for Sharing: Bite-sized croquettes make for excellent appetizers, party snacks, or even a fun dinner option.

Easy and Irresistible: It’s hard to resist the crispy golden crust and rich cheesy filling with a hit of spice.

Ingredients:

For the Mac & Cheese Filling:

1 cup elbow macaroni

2 cups shredded cheese (cheddar or a mix of cheeses)

1 tablespoon butter

1 cup milk

1 tablespoon flour

1 teaspoon garam masala

1 teaspoon ground cumin

2 green chilies, finely chopped

Salt and pepper to taste

For the Croquettes:

1 cup breadcrumbs

1/2 cup flour

2 eggs, beaten

Oil for frying

To Serve:

Ketchup or chutney of choice

Instructions:

Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

In a pan, melt butter on medium heat. Stir in flour and cook for 1-2 minutes until slightly golden.

Gradually whisk in milk, making a smooth roux. Add shredded cheese, garam masala, cumin, and green chilies. Stir until the cheese melts and the sauce thickens.

Toss in the cooked macaroni, ensuring it’s well-coated with the cheesy, spiced sauce. Season with salt and pepper to taste.

Let the mac and cheese cool completely, making it easier to handle.

Once cooled, scoop out small portions of the mac and cheese and shape them into bite-sized croquettes (about the size of a golf ball).

Roll each croquette in flour, dip in beaten eggs, and coat with breadcrumbs. For extra crispiness, you can repeat the egg and breadcrumb step.

Heat oil in a deep pan or fryer to about 350°F (175°C).

Fry the croquettes in batches until golden and crispy on the outside, about 3-4 minutes. Remove and drain on paper towels.

Serve your Masala Mac & Cheese Croquettes hot with a side of ketchup or chutney for dipping. The spiced cheese and crispy crust combo will have everyone asking for more!

Pro Tips:

Freeze for Later: You can freeze uncooked croquettes for up to a month. Just fry them directly from the freezer for an easy snack or appetizer.

Cheese Blend: Experiment with different cheeses like mozzarella, pepper jack, or gouda for a twist in flavor and texture.

These Masala Mac & Cheese Croquettes are the ultimate snack for those who love comfort food with a bold twist. Perfect for parties, family get-togethers, or even a cozy night in. Give this recipe a try, and you’ll have everyone raving about the crispy, cheesy goodness with an unforgettable hint of spice!