Jerk Chicken Shawarma Wrap: A Caribbean-Middle Eastern Fusion Delight

Ready to tantalize your taste buds with a bold fusion of flavors? This Jerk Chicken Shawarma Wrap marries the smoky heat of Caribbean jerk seasoning with the fresh, tangy essence of Middle Eastern shawarma. Wrapped in soft flatbread, this culinary adventure bursts with creamy mango salsa, crunchy pickled turnips, and crispy sumac onions. Perfect for lunch, dinner, or impressing guests, this wrap is as Instagrammable as it is delicious!

Ingredients:

For the Jerk Chicken:

500g boneless chicken thighs

2 tbsp jerk seasoning

1 tbsp olive oil

Juice of 1 lime

For the Mango Salsa:

1 ripe mango, diced

2 tbsp plain Greek yogurt

1 tbsp lime juice

1 tsp honey

A pinch of salt

For the Crispy Sumac Onions:

1 small red onion, thinly sliced

1 tsp sumac

2 tbsp all-purpose flour

Oil for frying

For Assembly:

4 flatbreads or pita bread

1 cup pickled turnips

Fresh lettuce or arugula

Garlic sauce or tahini (optional)

Instructions:

Marinate the chicken thighs with jerk seasoning, olive oil, and lime juice. Let it rest for at least 30 minutes (or overnight for deeper flavor).

Grill or pan-sear the chicken over medium heat for 5–7 minutes per side until cooked through. Slice into strips and set aside.

In a bowl, combine diced mango, Greek yogurt, lime juice, honey, and salt. Mix until creamy and smooth. Chill until ready to use.

Toss sliced onions in flour and sumac.

Heat oil in a pan and fry the onions until golden and crispy. Remove and drain on paper towels.

Warm the flatbreads and spread a generous layer of mango salsa.

Add jerk chicken strips, pickled turnips, and a handful of crispy sumac onions. Top with lettuce or arugula for a fresh crunch.

Optionally, drizzle garlic sauce or tahini for extra creaminess.

Fold the flatbread around the fillings tightly. Slice in half and serve immediately.

Tips for the Perfect Wrap:

Use a grill pan for the chicken to get authentic smoky char marks.

Make the mango salsa a day ahead to enhance the flavors.

Double the crispy sumac onions—they disappear quickly!

This Jerk Chicken Shawarma Wrap brings a whole new meaning to fusion cuisine, combining the bold, spicy flavors of the Caribbean with the fresh and tangy elements of the Middle East. It’s a wrap you’ll crave again and again. Pair it with a side of sweet potato fries or a refreshing cucumber salad for a complete meal.

Ready to spice up your meals? Don’t forget to share your wrap creations and tag us! 🌟