Pistachio and Rosewater Baklava Cigars: A Sweet Twist on a Classic Delight

If you're a fan of Middle Eastern sweets, you're in for a treat! These Pistachio and Rosewater Baklava Cigars combine the buttery, flaky texture of phyllo dough with a luscious pistachio and rosewater filling that will transport your taste buds to a whole new level. Drizzled with honey and topped with chopped pistachios, these crispy, delicate pastries are perfect for sharing at your next gathering or for an indulgent solo snack.

Ingredients:

- For the filling:

  - 1 cup pistachios, finely chopped

  - 2 tbsp rosewater

  - 2 tbsp sugar

  - 1/2 tsp ground cinnamon

- For the cigars:

  - 10 sheets phyllo dough, thawed

  - 1/4 cup unsalted butter, melted

  - 1/4 cup honey

  - 1/4 cup chopped pistachios (for garnish)

Directions:

In a bowl, mix the chopped pistachios, rosewater, sugar, and ground cinnamon until fully combined. This aromatic mixture will infuse your baklava cigars with a delightful floral flavor.

Lay one sheet of phyllo dough on a clean surface, and brush it lightly with melted butter. Place another sheet on top and brush with butter again. Repeat for 4-5 sheets to create a sturdy base. 

   

Spoon a line of pistachio mixture along the bottom edge of the phyllo stack. Carefully roll it up into a cigar shape, tucking in the sides to seal the filling. Repeat for the remaining sheets and filling.

Place the rolled cigars on a baking sheet lined with parchment paper, and brush each one with more melted butter. 

Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until golden and crispy.

Once baked, immediately drizzle the warm cigars with honey and sprinkle with chopped pistachios for that perfect finishing touch.

Let your Pistachio and Rosewater Baklava Cigars cool slightly before serving. These crispy, honey-drenched treats are sure to be a hit at any occasion.

Pro Tips:

- Customization: Add a hint of orange blossom water for a twist on the rosewater flavor.

- Make ahead: You can prepare the filling and roll the cigars ahead of time, then bake them fresh when ready to serve.

Indulge in these Pistachio and Rosewater Baklava Cigars for a dessert that's as stunning as it is delicious. Perfect for impressing guests or enjoying as a sweet snack!