Salmon with Moroccan Chermoula and Roasted Cauliflower

Looking for a fresh and flavorful dish that’s both healthy and satisfying? Try this Salmon with Moroccan Chermoula and Roasted Cauliflower! Chermoula, a vibrant green Moroccan sauce traditionally paired with seafood, gets a delicious twist with the addition of smoky roasted cauliflower. This recipe is not only easy to prepare but also perfect for a light and nutritious meal. Let’s dive into how to create this mouthwatering dish!

Ingredients:

• 4 salmon fillets (6 oz each)
• 1 head of cauliflower, cut into florets
• 3 tablespoons olive oil
• Salt and pepper to taste

For the Chermoula Sauce:

• 1 cup fresh cilantro
• 1 cup fresh parsley
• 4 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• Juice of 1 lemon
• 1/4 cup olive oil
• Salt to taste

Instructions:

Preheat your oven to 425°F (220°C).

Toss the cauliflower florets with olive oil, salt, and pepper.

Spread the florets on a baking sheet and roast for 20-25 minutes, or until golden and crispy.

In a food processor, combine cilantro, parsley, garlic, cumin, paprika, coriander, turmeric, lemon juice, and olive oil. Process until smooth. Season with salt to taste.

Heat a skillet over medium-high heat with a little olive oil.

Season the salmon fillets with salt and pepper.

Place the fillets in the skillet, skin-side down, and cook for about 4-5 minutes on each side, or until the salmon is cooked through and has a crispy exterior.

Place the cooked salmon on a serving plate.

Drizzle generously with the Moroccan chermoula sauce.

Top with roasted cauliflower florets for a delightful mix of flavors and textures.

Serve immediately and enjoy this light and flavorful meal with a side of your choice!

Tips:

• For extra depth of flavor, try marinating the salmon in a little of the chermoula sauce before cooking.
• This dish pairs beautifully with a side of quinoa or a fresh green salad.

This Salmon with Moroccan Chermoula and Roasted Cauliflower is a fantastic way to enjoy a healthy, vibrant meal that’s packed with flavor. Perfect for a weeknight dinner or a special occasion!